Dairy-free Chocolate Recipe

You will need:

1x sauce pan
1x tablespoon
1x ice cube tray

Virgin coconut oil 3tbsp
Organic, cocoa powder 5tbsp
Xylitol 2tbsp

What to do:

1. Slightly heat a pan to just above room temp (do not cook these ingredients!)

2. Add the coconut oil to the pan. This should melt easily.

3. Once melted add the rest of the ingredients and mix thoroughly.

4. Pour into ice cube tray Leave in refrigerator for 20-30min Your chocolate should now have fully set and be ready to eat! Enjoy with friends!